PAUL®'s success is built on a conscious and constant commitment to the quality of good bread.
Making bread chez PAUL® still uses the classic method. It takes nearly seven hours to make most of the bread, so as to guarantee the quality of its taste. Tradition, for Paul, means the importance that is attributed in all that they bake to genuine, timeless values.
PAUL® is proud to admit that, for them, over 114 years of tradition are worth more than being fashionable.

Discover their range of more than 140 different styles of bread, all without artificial additives or preservatives. An infinite variety of tastes, textures and sensations. Try them, savor them - and then share them with your family and friends.


Try them all to discover your favorite!

"PAUL" Bread

Asubtle mix of Camp Rémy flour, Atlantic sea salt and natural yeast, traditional-style bread has authentic flavors that go perfectly with every course of your meal...


Country Bread

Our Country Bread, with a rich brown, textured crumb, is a soft blend of natural yeast, rye flour, milled flour and Atlantic sea salt...



Whole wheat Bread

This very traditional recipe uses only whole wheat flour to guarantee that all the healthy nutrients are completely preserved: fiber, protein, vitamins and essential fatty acids...



Rye Bread

We use whole-grain rye flour, natural yeast and Atlantic sea salt to make this bread, resulting in a rustic look and delicately fragrant flavors...





Six Cereal Bread

Containing maize, millet, sesame, linseed, barley and oat, our Six Cereal bread is slowly kneaded to release the wonderful taste of the soft and slightly fragrant grains...



White Bread

As classic as it is delicious, this bread is made with the best butter and fresh milk. The slightly brioche crumb has a honey color and a deliciously pleasant flavor...




Fougasse

Our recipe comes straight from Provence: Camp Rémy flour, Atlantic sea salt and the finest grade olive oil.The result is a soft, delicately fragrant crumb...






Individual bread rolls

All the varieties of country-style and fancy bread baked by PAUL are available as individual bread-rolls ...





Chapata

The rustic look of this bread contrasts with its very mild taste and delicate aroma...





Polka bread

One of PAUL's famous styles of bread. The Polka loaf has a well-baked golden crust, is flavored with the delicate taste of hazelnuts, and has an open, lightly colored texture...






Benoîtons

PAUL® is constantly inventing new ways of eating bread. different sizes, different shapes. to suit different occasions of eating together...