Sunday family dinner, birthday party,
festive dinner, or even an impromptu meal.. and you said you
would bring the dessert.
With PAUL®, you cannot go
wrong. Rediscover the sophisticated pleasure of French
pastries. Whether it be summer or winter, the PAUL® collection
of desserts will delight you with the taste of chocolate or
the sweet flavors of the fruits of the
season.
Le Duo
Chocolat
Fabulous mix
of milk and dark chocolate....
Le Royal Cassis
Apples cooked
with butter, light blackcurrant mousse...
Le Fleur de
Lys
Brand new recipe realized with dark chocolate and
crunchy praliné ...
Napoléon
Crispy golden
puff pastry crust filled with vanilla-flavored pastry cream,
topped with a light apricot glaze...
Fraisier Strawberry
Cake
A simple yet
delicious dessert made of sponge cake topped with airy
mousseline cream, fresh strawberries...
Raspberry
Charlotte Our Charlotte
is a perfect marriage of delicious ladyfingers, a bavaroise
cream lightly flavored with kirsch, plus the delicate flavor
of raspberries...
La Tarte au
Fromage BlancWhat better
way to end your meal than this light tart, made with delicious
white cheese. To add to the taste treat we suggest topping it
with a red fruit sauce...
Fruit tarts
with seasonal fruits Close your
eyes and imagine a French bakery, and you probably think of a
traditional fruit tart...
Home-made
flansA traditional
recipe, revived and improved by our
pastry-makers...
Soft
Chocolate cake PAUL is
famous for their silky-smooth black chocolate cake
...
