PAUL® has invented a collection of "ephemerals": different kinds of bread, designed to highlight the flavor, the fruit, or the special occasion of a particular season or even month. This means that they are produced in limited editions and so they only have a short time to tempt your taste-buds. So that you do not miss out, make an immediate date with your nearest PAUL® shop.
 

Bread with figs

A ray of sunshine which mixes not only six different cereals and three different grains but also dried figs...





Bread with chestnuts

Shape, color, smell. everything about this bread evokes the round brown chestnut...





Bread with hazelnuts

If the flavor of hazelnuts is already well-known to fans of chocolate, here is a chance to discover what it can do for bread...





Country-style bread with apricots

This new Paul bread with apricots is a sourdough country-style bread enriched with diced cubes of dried apricots.





PAUL bread with cheese

You cannot deny that this new Paul bread is well-coated. It is completely covered in a coating of grated Emmental cheese...