Crusty, soft and mellow, melt in your mouth - enough to make your mouth water! Follow your taste-buds and rediscover the delights of traditional pure butter "viennoiserie" (croissants, etc.).

Then to complete the gourmet experience, move on to the little sweet pastries.

Go on, spoil yourself!


Croissants

Our perfect croissants have a mouthwatering crisp crust and are deliciously soft inside...




Pains au Chocolat

We've improved on the classic pain au chocolat by using not one, but two bars of chocolate...




Escargot au raisins - Raisin Danish

The secret of a great pain au raisin is the light, delicate pastry cream, plus fragrant, sun-dried corinth raisins...




Apple Turnovers

Flaky-light and crisp browned puff pastry crust filled with applesauce and little pieces of apple that melt in your mouth...






Macarons

When feelings are often stronger than reason, taste-buds reign supreme! PAUL has perfected a new recipe, based on genuine, old-fashioned values ...





Sugar-coated chouquettes

Bite sized, puff pastry lightly dusted with crystallize sugar...